May 2, 2020

NOTE: This post includes affiliate links, meaning, at no additional cost to you, I get a commission if you click through and make a purchase.


This handy machine has been a game-changer in my kitchen! If you drink plant-based milks regularly, keep reading to learn why you need an Almond Cow and how to get a discount!



I see a few big problems with the plant-based milk industry.

Store bought nut, seed and grain milks are often full of preservatives, stabilizers, sweeteners, gums and other additives that are wreaking havoc on your gut and other body systems and doing way more harm than a high quality dairy milk would. The store bought milks that don’t contain these things are usually flavorless and watery. And all store bought milks are expensive!

Maybe you’ve realized this too, and have thought about making your nut milks at home. I did this for years, and finally admitted how much I don’t like it. Soaking, waiting, straining and cleaning is way too much of a hassle for how much milk you get out of making nut milks at home. I can’t be the only one who struggles with a nut milk bag, right?!



This is where Almond Cow comes in. In about 30 seconds, you can make plant-based milk at home made only of the ingredients you choose to add, with hardly any mess at all. Sounds too good to be true? Yeah, I’m with ya. Or, I should say, I was with ya.

It really is exactly as it sounds. You can use Almond Cow to make plant-based milk in less than 30 seconds in just 4 steps:

1) Fill the basket with your solid ingredients like nuts, seeds, grains, dates to sweeten or even cocoa powder for chocolate milk

2) Fill the Almond Cow with your liquid ingredients like water, vanilla, a pinch of salt, etc.

3) Attach the basket to the top of the Almond Cow

4) Click the cow button on the top of the Almond Cow and wait 30 seconds

That’s it! It’s seriously a game changer. Still don’t believe me? Check out this video.



Real Food: Almond Cow makes eating real food accessible since you get to pick your own ingredients to add to your milk. I usually add a pinch of salt, a small splash of vanilla, and one date to mine for the perfect nut-milk without any added junk. Plus, the amount of nuts in your milk is way higher using Almond Cow than watery store-bought alternatives.

Save money: Almond Cow is a larger up-front cost than buying store bought milks, but you’ll recoup that money in just a few months if the only thing you’re purchasing is ingredients from the bulk section of your grocery store. You can save 30-90% on each serving of milk produced from your Almond Cow, compared to store bought milks.

Help the environment: Since you won’t be purchasing milk in cardboard or plastic containers, you’re making a huge positive impact environmentally!

Save time: With Almond Cow, you don’t have to plan days in advance to soak your nuts. If I wake up feeling like cashew milk, I can make it while my coffee is brewing! The convenience fo Almond Cow is perfect for my busy days.

No mess, no germs: My least favorite part of getting creative in my kitchen is cleaning. Almond Cow cleans up in less than 2 minutes and is hassle-free. Plus, when you use Almond Cow instead of hand-squeezing your milk from a nut milk bag, you’re saving yourself from the bacteria on your hands.

Ready for your Almond Cow? Take $15 off your order and get free shipping in the US with my code: PIA


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